Chef-inspired recipes prepared using fresh, local, and responsibly-sourced ingredients: this has been our philosophy since we first opened our doors in 1998. Twenty years later, we remain steadfast in delivering the best and highest quality meals in Manhattan. Today, we offer an eclectic collection of recipes as sophisticated as the palates of our loyal customers. Our team persistently strives to curate and cook up a complete and global menu that includes everything from American classics and fresh juices to Asian and Korean-inspired favorites. Whatever you're craving and whenever you want it, bring your appetite to Duke Eatery and we'll take care of the rest!